Wagyu Tasting at DAVID Finest Sports Cars!
February 12, 2026 – Admission from 6:30 pm – Tasting starts at 7:00 pm
Excellent taste, perfect craftsmanship and automotive aesthetics – at the Wagyu Tasting in our car dealership you will experience a special evening where enjoyment and atmosphere take center stage.
Germany’s youngest meat sommelier and master butcher Florian Luz prepares the Wagyu meat live on his Big Green Egg Grill. In several courses, guests enjoy an exclusive experience with a total of approx. 350 g of meat per person, consisting of 4 – 6 selected cuts with increasingly intense marbling.
The tasting is professionally accompanied by Florian Luz, who provides insights into the origin, cuts, maturation and special features of the individual cuts and enhances the experience with his expert knowledge.
The evening is accompanied by a carefully matched wine pairing from Lieblingswein, which rounds off the culinary experience:
– Reception: Crémant Pinot Noir – Bibo Runge
– Dr. Wehrheim, Chardonnay Birkenweiler Keuper 2023
– Heußler, Rhodter Schlossberg Line B – Cabernet Sauvignon & Merlot 2022
– Dollt, St. Laurent Single Barrel 2020
– Bernhart, Pinot Noir Grosses Gewächs 2020
In the relaxed atmosphere of our showroom, you also have the opportunity to take in the vehicles at your leisure – without any presentation or sales character.
Price: 150 € per person
(incl. Wagyu tasting & wine accompaniment)
The number of participants is limited. Places will be allocated in the order in which registrations are received.
First come, first serve.
An evening for connoisseurs, gourmets and all those who appreciate the interplay of craftsmanship, quality and aesthetics.
